This year, I was so honored to be a part of the first ever "Friendsgiving" tasting at my local Whole Foods Market. The night was magical, filled with organic & vegan classic Thanksgiving foods, all prepared by Whole Foods chefs. I was so lucky to get to meet some amazing bloggers, doctors, authors and foodies that all inspired me so much. My favorite thing about these amazing events that Whole Foods hosts is obviously (the food, lol) but also meeting so many others that I normally would not get the chance to meet on an everyday basis. Sharing my passion and learning from others is one of the greatest parts of blogging. For anyone looking to cut corners this holiday and still feel like they're getting home cooked delicious food.. place your orders! The menu Whole Foods prepared is perfect and filled with all the classics for meat eaters & vegans. From the sweet to the savory, you cannot go wrong with anything on this menu.
Course 1:
- kale & sweet potato chowder (vg)
- fruit & cheese platter
- Mezze plate (not pictured)
Course 2:
I went with a little bit of everything & so did my fiance Sean.
my favorites:
I went with a little bit of everything & so did my fiance Sean.
my favorites:
- stuffing with gravy (vegan & regular were both delicious)
- "chessy" rutabaga (vg)
- creamed spinach
- turkey DUH!
Course 3:
Also, if you have yet to try the seasonal blend of Allegro coffee.. DO IT! add the new barn barista almond milk & a touch of honey, you'll thank me later.
- apple pie
- pumpkin pie
- coffee toffee cake (vg)
Also, if you have yet to try the seasonal blend of Allegro coffee.. DO IT! add the new barn barista almond milk & a touch of honey, you'll thank me later.