Açaí bowls have been my breakfast of choice lately (when I'm not rushing out of the house to get to class or work!) These bowls are my absolute favorite, mainly because they taste like a sweet chocolately fruity dessert but are packed with healthy benefits (it truly doesn't get much better.) Another plus is that you truly cannot get sick of this breakfast because you have the option to mix it up a little differently each time! Açaí is a small purple Amazon palm fruit that is truly the superfood that is taking the world by storm right now. Not only is it delicious but it is packed with antioxidants, healthy fats, and contains zero sugar!
How I made this little beauty:
Blend together 1 packet of Sambazon açaí purée
1/2 cup frozen blueberries
1 cup spinach
1 teaspoon spirulina (optional)
1 tablespoon cacao nibs
1/2 cup cashew milk (or any non dairy bev.)
1 tablespoon honey (or any sweetener of choice)
Top with a handful raspberries
1/2 banana
1/4 cup mulberries
2 tablespoons chia seeds
1 tablespoon raw coconut flakes
All ingredients are organic gluten free & non-GMO
xx
How I made this little beauty:
Blend together 1 packet of Sambazon açaí purée
1/2 cup frozen blueberries
1 cup spinach
1 teaspoon spirulina (optional)
1 tablespoon cacao nibs
1/2 cup cashew milk (or any non dairy bev.)
1 tablespoon honey (or any sweetener of choice)
Top with a handful raspberries
1/2 banana
1/4 cup mulberries
2 tablespoons chia seeds
1 tablespoon raw coconut flakes
All ingredients are organic gluten free & non-GMO
xx